Soilborne pathogens are microorganisms that live in the soil and can infect plants, causing diseases that can result in reduced crop yields and economic losses for farmers. These pathogens can include fungi, bacteria, nematodes, and viruses, and they can cause a wide range of diseases in plants, including root rots, stem cankers, wilts, and leaf spots. Managing soilborne pathogens often involves using cultural practices, such as crop rotation, planting resistant varieties, and using fungicides or other chemical treatments. Research in this area focuses on understanding the biology and ecology of soilborne pathogens, developing new control methods, and studying the impact of these pathogens on plant health and agricultural productivity.